Sweet tortilla

Preparation

1. Assemble the crepes: On a work surface, place one crepe at a time, spread an even layer of "Nutella" on it, sprinkle several slices of banana, sprinkle the nuts, cornflakes and coconut and roll the crepe.

2. Prepare the chocolate sauce: In a small saucepan bring the milk to a boil. In a heat-proof bowl, put the chocolate and pour the hot milk over it. Wait about 1 minute until the chocolate melts and stir into a smooth sauce. Transfer to a serving bowl.

3. Prepare the coconut sauce: In a medium bowl put 3 tablespoons of the coconut milk, add the cornstarch and whisk well.

4. In a small saucepan pour the rest of the coconut milk and bring to a boil. Lower the flame, continue cooking and whisk in the sugar. Add the coconut milk and cornstarch mixture and stir until a thick mixture is obtained. Remove from heat, stir in the coconut extract and let cool. Transfer to a serving bowl and garnish with the toasted coconut.

5. To serve, arrange the cut crepes on a tray and next to them place the bowls of chocolate sauce and coconut sauce, for dipping.