Chocolate burger

Preparation

1. Prepare the burgers: In a small saucepan with a thick bottom, bring the cream to a boil and add the pepper. In a heat-proof bowl, put the dark chocolate and pour the hot cream over it. Wait about 1 minute until the chocolate melts, add the salt and rum and mix well until you get a smooth cream.

2. Line a pan suitable for the refrigerator with parchment paper, and place the metal rings on it. Pour the chocolate cream into the rings and refrigerate for at least two hours, until the burgers harden.

3. Prepare the "mustard" sauce: In a small saucepan bring the milk to a boil. In a heat-proof bowl, put the white chocolate and pour the milk over it. Wait about 1 minute until the chocolate melts and stir into a smooth cream. Stir in the ground hazelnuts.

4. Prepare the ketchup sauce: In a small saucepan, bring the water with the sugar to a boil and stir until the sugar is dissolved. Remove from heat and let cool. Pour the sugar syrup into a shaker and add the strawberry puree, lemon juice and Tabasco to it. Shake well.

5. Light the grill on high heat. Place the top of the hamburger buns on a tray with the top side down, and place the marshmallows on them. Place under the grill until browned and melted the marshmallow — 2-3 minutes.

6. Spread "mustard" sauce and "ketchup" sauce on the bottom of the rolls, on top of them place the chocolate hamburger and close on the top of the bun. Serve immediately