Cookie Shake

Name: קוּקי־שֵייק
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 4
Ingredients: ⅔ 1 כוסות חלב דל שומן; 2 כוסות (300 גרם) שוקולד לבן קצוץ; 4 עוגיות סנדוויץ' שוקולד שבורות; 2 כפיות אגוזי פקאן קצוצים קלויים בדבש; 4 כוסות קרח כתוש; כוסות גבוהות (מומלץ להשתמש בכוסות Alise של מקס ברנר)

Cookie Shake served with a variation by Max Brenner on American Oreo cookies

Cookie Shake

Rated 5.0 stars by 1 users

by

Max Brenner

Dishes

4 cups

Preparation Time

2 hours

Cook time

5 MIN.

Cookie Shake served with a variation by Max Brenner on American Oreo cookies

Groceries

1 2/3 cups skim milk
2 cups (300 g) chopped white chocolate
4 broken chocolate sandwich cookies
2 teaspoons chopped pecans roasted in honey
4 cups crushed ice
High cups (use Max Brenner's Alise cups recommended)

Preparation

In a small saucepan bring to a boil one cup of milk. In a heat-proof bowl, put the white chocolate and pour the hot milk over it. Wait about 1 minute until the chocolate melts, mix well, cover and refrigerate for at least two hours.
Transfer the cold chocolate cream to the blender and add the rest of the milk, cookies, ice and pecans. Process until a smooth puree is obtained.
Pour the smoothie into high, frozen glass glasses, put drinking straws and serve immediately. Or you can use Max Brenner's Alice Cups

Max Brenner

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Cookie Shake

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